![]() ![]() Just heat a tablespoon of olive oil over medium high heat and cook the capers for about 5 minutes. In this recipe, you’re going to pan fry them until lightly crispy! If you’ve never had capers before, they’re super salty but add nice flavor to heavy or creamy dishes. These fried capers are seriously my favorite part of this recipe! Now let’s talk about the caper situation. If you want to take it the next step and add breading, you can read more about how to dredge and bread chicken in my tutorial post! Step 2 – Dredge in flourĪdd some flour to a bowl or plate and season with salt, pepper, and garlic powder. After that, use a meat tenderizer to pound it out to an even thickness. If you want a super big piece of chicken you can leave the piece whole, or do what I like to do where I complete the slice all the way through to create two pieces of chicken. Step 1 – Butterfly the chickenīutterflying chicken is the process where you slice the meat all the way through, as if you’re opening a book. What’s the difference? Dredging chicken simply means coating it in flour before adding it to the pan, but not adding an egg wash or any breadcrumbs. If capers aren’t your thing then go ahead and add a dash of salt to the piccata sauce.įor this recipe you’ll be dredging the chicken but not breading it. The fried capers add a big hit of salt, so for that reason I don’t add additional salt to the sauce.As with any cream sauce, it if happens to get too thick while it’s simmer just add a little of the pasta water to thin it back out!.Get a digital thermometer to quickly check when you’re chicken is ready to remove from the pan! I have a thermometer like this one. I highly recommend a meat thermometer! Depending on how thick the chicken breast is that you’re using, the cooking time can vary.Notes: You can use thin sliced chicken breasts, or butterfly chicken into thinner slices to the thickness you want. ![]() A bright lemony sauce makes this a light chicken dinner that’s ready for the table in about 40 minutes from start to finish! The best bite is with the salty fried capers that add a bit of crunch! Recipe at a Glance Weeknights need this creamy chicken piccata. ![]()
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